Ophelias on the Bay, a celebrated waterfront restaurant on little Sarasota Bay opened in 1988 and since became a cornerstone of Siesta Keys fine dining scene. From its inception, it was conceived as a place for friends and family to gather for special occasions, blending classic American Cuisine with international flavors and fresh locally sourced ingredients.

Early years and growth

When it first opened, Ophelias offered a romantic, intimate setting with two glassed walled dining rooms and with an open-air patio, all with unobstructed views of the Bay. Guests could watch tropical birds, dolphins, and other wildlife while enjoying their meals. The restaurant quickly gained a reputation for exceptional hospitality and culinary qualities attracting both local and visitors for weddings, celebrations and dining experiences.

Culinary Legacy

Over the decades, Ophelias has maintained a commitment to excellence and its executive chef currently Daniel Olson–continuously reinventing the menu to reflect seasonal bounty and global influence. The kitchen emphasizes Florida grown produce and daily fresh Gulf seafood, ensuring the menu that changes nightly. This dedication has earned the restaurant national acclaim, including recognition as one of the 100 most scenic Restaurants in America by Open Table.