Side Yard was established by Cam Mammina.and Alex Cihlar, who envisioned a laid back “back party” atmosphere where locals and visitors alike could feel at home. The restaurant and bar quickly gained a reputation as the “Cheers of Sawyer” reflecting its friendly vibe and patronage. It is located across the street from the former Greenbush Brewery
Side Yard
Concept and Atmosphere
Side Yard was designed with a relaxed, community attic used ethos. It offers both indoor and outdoor seating , with a spacious shaded patio perfect for gatherings. Patrons can enjoy lawn games, fire pits, and regular live entertainment, emphasizing a casual yet engaging environment. The venue is family and dog friendly, catering to a broad audience s and reinforcing a sense of neighborhood inclusivity.
Side Yard Restaurant
Culinary and Beverage Experience
Side Yards menu, known as the “” Fresh to àDeath” menu, includes a wide variety of globally inspired bar food such as Thai peanut noodles, falafel salad, and kimchi quesadillas, alongside vegetarian, vegan, and gluten free options. The beverage selection ranges from craft cocktails to local microbrews, earning praises for creative twists on classic drinks and approachable pricing for canned beers.
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